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VisitWhich region will see the highest increase in coffee/tea consumption due to cancer risk awareness by end of 2025?
North America • 25%
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Regional consumption data from industry reports and surveys
Study Finds Over 25,000 Records Link Coffee and Tea to 17% Lower Risk of Head and Neck Cancer
Dec 23, 2024, 02:01 PM
A recent study involving over 25,000 records from 14 previous studies has found a link between the consumption of coffee and tea and a lower risk of head and neck cancers. Specifically, individuals who consume more than four cups of coffee daily have a 17% reduced chance of developing these types of cancers. The research highlights the protective effects of these popular beverages against common cancers of the mouth, throat, and voice box. The findings contribute to the ongoing investigation into the health benefits of coffee and tea consumption.
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