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Market
Will major health organizations update guidelines to include coffee and tea as protective against head and neck cancers by end of 2025?
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Resolution / Starting Odds
Yes • 50%
No • 50%
Official announcements or publications by major health organizations such as WHO or CDC
Story
Study Finds Over 25,000 Records Link Coffee and Tea to 17% Lower Risk of Head and Neck Cancer
Dec 23, 2024, 02:01 PM
A recent study involving over 25,000 records from 14 previous studies has found a link between the consumption of coffee and tea and a lower risk of head and neck cancers. Specifically, individuals who consume more than four cups of coffee daily have a 17% reduced chance of developing these types of cancers. The research highlights the protective effects of these popular beverages against common cancers of the mouth, throat, and voice box. The findings contribute to the ongoing investigation into the health benefits of coffee and tea consumption.
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