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Market
Which country will see the highest increase in dark chocolate consumption by end of 2025?
2
Resolution / Starting Odds
United States • 25%
United Kingdom • 25%
Germany • 25%
Other • 25%
Market research reports or surveys on chocolate consumption
Story
US Study Finds 21% Lower Type 2 Diabetes Risk with Five Servings of Dark Chocolate Weekly
Dec 5, 2024, 12:53 AM
A US study has found that consuming dark chocolate can lower the risk of developing Type 2 diabetes. According to the research, eating at least five servings of dark chocolate per week is associated with a 21% reduction in the risk of this condition. The study, which involved three large prospective cohorts, highlights the potential health benefits of dark chocolate, although it notes the need for further clinical trials to confirm these findings and understand the underlying mechanisms. The findings were presented at the RSNA 2024 conference.
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Similar markets
Increase in North America • 25%
Increase in Europe • 25%
Increase in Asia • 25%
No significant increase • 25%
Increase by more than 20% • 25%
Increase by 10-20% • 25%
Remain stable • 25%
Decrease • 25%
Increased awareness and consumption • 25%
Increased awareness but not consumption • 25%
No significant change • 25%
Decrease in both • 25%
More than 10 new products • 25%
5 to 10 new products • 25%
1 to 4 new products • 25%
No new products • 25%
Significantly positive • 25%
Moderately positive • 25%
Neutral • 25%
Negative • 25%
North America • 25%
Europe • 25%
Asia • 25%
Other • 25%
Asia • 25%
Europe • 25%
North America • 25%
Other • 25%
USA • 25%
Euro Area • 25%
Germany • 25%
Other • 25%
Hong Kong • 25%
Mainland China • 25%
Taiwan • 25%
Other • 25%
China • 25%
India • 25%
United States • 25%
Other • 25%
United States • 25%
China • 25%
India • 25%
Germany • 25%
Bulgaria • 13%
Romania • 13%
Croatia • 13%
Other • 13%
Montenegro • 13%
North Macedonia • 13%
Malta • 13%
Estonia • 13%
Latvia • 13%