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Market
Which type of company will take over Liu Ma Kee's market share by end of 2024?
2
Resolution / Starting Odds
Local Hong Kong company • 25%
Mainland China company • 25%
International company • 25%
No clear market leader • 25%
Market analysis reports, news reports
Story
Hong Kong's Liu Ma Kee, Founded in 1905, Shuts Down After Food Safety Failures
Jul 23, 2024, 12:02 AM
Liu Ma Kee, a century-old Hong Kong tofu brand founded in 1905, has admitted to importing fermented bean curd from mainland China. The revelation came after the company failed two food safety checks in recent weeks. The fermented tofu, which has been promoted by the Tourism Board as a 'distinctly Hong Kong ingredient,' has led to a loss of trust among Hongkongers. Following the food safety failures, Liu Ma Kee has shut down operations.
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