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Will Liu Ma Kee reopen operations by end of 2024?
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Hong Kong's Liu Ma Kee, Founded in 1905, Shuts Down After Food Safety Failures
Jul 23, 2024, 12:02 AM
Liu Ma Kee, a century-old Hong Kong tofu brand founded in 1905, has admitted to importing fermented bean curd from mainland China. The revelation came after the company failed two food safety checks in recent weeks. The fermented tofu, which has been promoted by the Tourism Board as a 'distinctly Hong Kong ingredient,' has led to a loss of trust among Hongkongers. Following the food safety failures, Liu Ma Kee has shut down operations.
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