Loading...
Loading...
Browse all stories on DeepNewz
VisitHow many new dark chocolate products emphasizing health benefits will launch by end of 2025?
More than 10 new products • 25%
5 to 10 new products • 25%
1 to 4 new products • 25%
No new products • 25%
Product launch announcements from major chocolate brands
Eating Five Servings of Dark Chocolate Weekly May Reduce Type 2 Diabetes Risk by 21%
Dec 5, 2024, 03:40 PM
A new study published in the British Medical Journal suggests that consuming dark chocolate may reduce the risk of developing Type 2 diabetes. The research analyzed data from 192,000 men and women in the United States over more than 30 years, across three large prospective cohorts. It found that individuals who ate at least five tiny servings of dark chocolate per week had a 21% lower risk of developing Type 2 diabetes compared to those who did not consume dark chocolate. Furthermore, the benefits increased as dark chocolate consumption rose from none to five servings. The study noted that the protective effect was not observed with milk chocolate. While the findings are promising, the authors recommend that clinical trials be conducted to confirm the results and identify the mechanisms behind dark chocolate's potential benefits.
View original story
Significantly positive • 25%
Moderately positive • 25%
Neutral • 25%
Negative • 25%
Increase by more than 20% • 25%
Increase by 10-20% • 25%
Remain stable • 25%
Decrease • 25%
Yes • 50%
No • 50%
Yes • 50%
No • 50%
Reduces Type 2 diabetes risk • 25%
Lowers blood pressure • 25%
Improves blood flow • 25%
No significant benefits confirmed • 25%
Yes • 50%
No • 50%
United States • 25%
United Kingdom • 25%
Germany • 25%
Other • 25%
Less than 10% • 25%
10% to 20% • 25%
21% to 30% • 25%
More than 30% • 25%
Yes • 50%
No • 50%
New confectionery products • 25%
New snack products • 25%
New beverage products • 25%
No new products • 25%
No • 50%
Yes • 50%
No • 50%
Yes • 50%
Yes • 50%
No • 50%
Decrease in both • 25%
Increased awareness and consumption • 25%
Increased awareness but not consumption • 25%
No significant change • 25%