Market
Which country will see the highest increase in dark chocolate consumption by end of 2025?
2
Resolution / Starting Odds
United States • 25%
United Kingdom • 25%
Germany • 25%
Other • 25%
Market research reports or surveys on chocolate consumption
Story
US Study Finds 21% Lower Type 2 Diabetes Risk with Five Servings of Dark Chocolate Weekly
Dec 5, 2024, 12:53 AM
A US study has found that consuming dark chocolate can lower the risk of developing Type 2 diabetes. According to the research, eating at least five servings of dark chocolate per week is associated with a 21% reduction in the risk of this condition. The study, which involved three large prospective cohorts, highlights the potential health benefits of dark chocolate, although it notes the need for further clinical trials to confirm these findings and understand the underlying mechanisms. The findings were presented at the RSNA 2024 conference.
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Similar markets
No significant increase • 25%
Increase in North America • 25%
Increase in Europe • 25%
Increase in Asia • 25%
Decrease • 25%
Increase by 10-20% • 25%
Increase by more than 20% • 25%
Remain stable • 25%
No significant change • 25%
Decrease in both • 25%
Increased awareness but not consumption • 25%
Increased awareness and consumption • 25%
China • 25%
United States • 25%
India • 25%
Other • 25%
No new products • 25%
More than 10 new products • 25%
5 to 10 new products • 25%
1 to 4 new products • 25%
Negative • 25%
Neutral • 25%
Moderately positive • 25%
Significantly positive • 25%
North America • 25%
Other • 25%
Asia • 25%
Europe • 25%
Deficit less than 5% • 25%
Balanced • 25%
Deficit more than 5% • 25%
Surplus • 25%
United States • 25%
Germany • 25%
United Kingdom • 25%
France • 25%
Other • 25%
China • 25%
Russia • 25%
India • 25%
Other • 25%
India • 25%
China • 25%
United States • 25%
Other • 25%
United States • 25%
China • 25%
India • 25%