Market
Will ADA update dietary guidelines to include dark chocolate by end of 2025?
3
Resolution / Starting Odds
Yes • 50%
No • 50%
Official publications or announcements from the American Diabetes Association
Story
US Study Finds 21% Lower Type 2 Diabetes Risk with Five Servings of Dark Chocolate Weekly
Dec 5, 2024, 12:53 AM
A US study has found that consuming dark chocolate can lower the risk of developing Type 2 diabetes. According to the research, eating at least five servings of dark chocolate per week is associated with a 21% reduction in the risk of this condition. The study, which involved three large prospective cohorts, highlights the potential health benefits of dark chocolate, although it notes the need for further clinical trials to confirm these findings and understand the underlying mechanisms. The findings were presented at the RSNA 2024 conference.
View original story
Similar markets
Yes • 50%
No • 50%
Yes • 50%
No • 50%
No • 50%
Yes • 50%
Moderately positive • 25%
Significantly positive • 25%
Neutral • 25%
Negative • 25%
No significant change • 25%
Decrease in both • 25%
Increased awareness and consumption • 25%
Increased awareness but not consumption • 25%
Yes • 50%
No • 50%
Improves blood flow • 25%
Reduces Type 2 diabetes risk • 25%
Lowers blood pressure • 25%
No significant benefits confirmed • 25%
Yes • 50%
No • 50%
No • 50%
Yes • 50%
Increase by more than 20% • 25%
Increase by 10-20% • 25%
Decrease • 25%
Remain stable • 25%
No new products • 25%
1 to 4 new products • 25%
More than 10 new products • 25%
5 to 10 new products • 25%