Loading...
Market
What percentage reduction in Type 2 diabetes risk will future studies confirm for dark chocolate by end of 2025?
3
Resolution / Starting Odds
Less than 10% • 25%
10% to 20% • 25%
21% to 30% • 25%
More than 30% • 25%
Meta-analysis or major study publications
Story
US Study Finds 21% Lower Type 2 Diabetes Risk with Five Servings of Dark Chocolate Weekly
Dec 5, 2024, 12:53 AM
A US study has found that consuming dark chocolate can lower the risk of developing Type 2 diabetes. According to the research, eating at least five servings of dark chocolate per week is associated with a 21% reduction in the risk of this condition. The study, which involved three large prospective cohorts, highlights the potential health benefits of dark chocolate, although it notes the need for further clinical trials to confirm these findings and understand the underlying mechanisms. The findings were presented at the RSNA 2024 conference.
View original story
Similar markets
Yes • 50%
No • 50%
Yes • 50%
No • 50%
Yes • 50%
No • 50%
Yes • 50%
No • 50%
Reduces Type 2 diabetes risk • 25%
Lowers blood pressure • 25%
Improves blood flow • 25%
No significant benefits confirmed • 25%
Yes • 50%
No • 50%
Significantly positive • 25%
Moderately positive • 25%
Neutral • 25%
Negative • 25%
Increased awareness and consumption • 25%
Increased awareness but not consumption • 25%
No significant change • 25%
Decrease in both • 25%
Yes • 50%
No • 50%
Below 40% • 25%
40% - 50% • 25%
50% - 60% • 25%
Above 60% • 25%
More than 10 new products • 25%
5 to 10 new products • 25%
1 to 4 new products • 25%
No new products • 25%
Less than 25% • 25%
25% to 30% • 25%
30% to 35% • 25%
More than 35% • 25%