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Will there be a peer-reviewed study confirming the safety of genetically modified pig bacon for red meat allergy sufferers by June 30, 2025?
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Publication in a peer-reviewed journal such as Nature, Science, or The New England Journal of Medicine
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Surprise: Genetically Modified Pigs Provide Safe Bacon for Red Meat Allergy Sufferers
Jul 22, 2024, 05:09 AM
Recent research has revealed a surprise: certain genetically modified pigs, originally bred for human organ transplants, can provide safe bacon for individuals allergic to red meat. This allergy, often triggered by bites from lone star ticks, affects millions of Americans. Despite their red meat allergy, these individuals can consume bacon from these specially bred pigs without adverse reactions. The findings offer a potential dietary solution for those suffering from this unusual allergy.
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