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What percentage of red meat allergy sufferers will adopt genetically modified pig bacon into their diet by December 31, 2025?
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Resolution / Starting Odds
Less than 10% • 25%
10% to 25% • 25%
25% to 50% • 25%
More than 50% • 25%
Surveys or studies published by health organizations or research institutions
Story
Surprise: Genetically Modified Pigs Provide Safe Bacon for Red Meat Allergy Sufferers
Jul 22, 2024, 05:09 AM
Recent research has revealed a surprise: certain genetically modified pigs, originally bred for human organ transplants, can provide safe bacon for individuals allergic to red meat. This allergy, often triggered by bites from lone star ticks, affects millions of Americans. Despite their red meat allergy, these individuals can consume bacon from these specially bred pigs without adverse reactions. The findings offer a potential dietary solution for those suffering from this unusual allergy.
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1-3 • 25%
4-6 • 25%
7-9 • 25%
10 or more • 25%
Yes • 50%
No • 50%
0-5 transplants • 25%
6-10 transplants • 25%
11-20 transplants • 25%
More than 20 transplants • 25%
Less than 10,000 • 25%
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0-5 • 25%
6-10 • 25%
11-15 • 25%
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Yes • 50%
No • 50%
0-5 • 25%
6-10 • 25%
11-20 • 25%
More than 20 • 25%
Less than 5 • 25%
5 to 10 • 25%
11 to 20 • 25%
More than 20 • 25%
0-1 • 25%
2-3 • 25%
4-5 • 25%
More than 5 • 25%
Yes, by major producers • 25%
Yes, by niche producers • 25%
No adoption • 25%
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Less than 5 • 25%
5 to 10 • 25%
11 to 20 • 25%
More than 20 • 25%
Less than 10% • 25%
10% to 20% • 25%
20% to 30% • 25%
More than 30% • 25%