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UK Sugar Rationing Linked to 35% Lower Diabetes Risk in Adults, Study Finds
Oct 31, 2024, 09:03 PM
A new study published in Science magazine has found that limiting sugar intake during the first 1,000 days of life—including conception, pregnancy, and early childhood—significantly reduces the risk of developing chronic diseases such as type 2 diabetes and hypertension in adulthood. Using the UK's post-World War II sugar rationing period (1940–1953) as a natural experiment, researchers compared health outcomes of individuals born during the rationing to those born after its end in 1953. The findings show that those exposed to lower sugar levels in utero and early childhood had a 35% lower risk of developing diabetes and hypertension decades later. The study underscores the long-term health benefits of reducing sugar consumption during pregnancy and early childhood, highlighting the importance of dietary guidelines for expectant mothers and young children.
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