Huy Fong Halts Sriracha Production Until Labor Day Due to Mexico Drought

May 10, 2024, 11:10 AM

Huy Fong Foods, the producer of a popular Sriracha sauce, has announced a halt in production until after Labor Day, sparking concerns of another shortage. The company cited a severe drought in Mexico affecting the quality of red jalapeno chile peppers, which are not red enough and are essential for the sauce's production. This shortage is expected to impact the color and potentially the taste of the sauce. The halt and subsequent shortage have been widely reported, with experts and news outlets noting the potential inconvenience for consumers.