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VisitBiden-Harris Administration Unveils Strategy to Reduce Food Waste by 50% by 2030
Jun 12, 2024, 04:01 PM
The Biden-Harris Administration has introduced a new strategy to reduce food waste and recycle organics, aiming to decrease climate pollution and save costs. The initiative, called the 'National Strategy for Reducing Food Loss and Waste and Recycling Organics,' was announced in conjunction with the USDA, EPA, and FDA. This strategy is part of a whole-of-government approach to tackle climate change, feed people, address environmental justice, and promote a circular economy. Key actions include extending the shelf life of foods, creating more composting facilities, and urging companies to donate more food. The FDA, USDA, and EPA are committed to completing the actions outlined in the strategy, with the goal of reducing food loss and waste by 50% by 2030. A major grocery store chain, retailers, and consumers also play important roles in meeting these goals.
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Supply Chain Monitoring • 33%
Foodborne Illness Prevention • 33%
Food Waste Reduction • 33%
Cosmetics • 25%
Textiles • 25%
Packaging • 25%
Electronics • 25%
Supermarkets and large retailers • 25%
Restaurants and food services • 25%
Local markets and small shops • 25%
Corporate and business offices • 25%
Harvard University • 25%
Stanford University • 25%
University of Cambridge • 25%
Johns Hopkins University • 25%
Los Angeles • 25%
Chicago • 25%
Houston • 25%
New York City • 25%