Market
UK milk consumption increases post-Oxford study by end of 2025?
3
Resolution / Starting Odds
Yes • 50%
No • 50%
Reports from market research firms or government statistics on milk consumption in the UK
Story
University of Oxford Study Finds Daily Glass of Milk May Reduce Bowel Cancer Risk by 17%
Jan 8, 2025, 03:11 PM
A new study from the University of Oxford, published in Nature Communications, suggests that consuming a daily glass of milk, which provides around 300mg of calcium, could reduce the risk of bowel cancer by approximately 17%. The research analyzed dietary data from over half a million women over nearly 17 years. The findings indicate that calcium from both dairy and non-dairy sources, such as leafy greens and fortified soy milk, contributes to this protective effect. However, the study also found that increased consumption of alcohol and processed meats raises the risk of bowel cancer, with a large glass of wine daily linked to a 15% increase and an additional 30g of red or processed meat per day associated with an 8% increase in risk.
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General population • 25%
Postmenopausal women • 25%
Men • 25%
Younger individuals (under 50) • 25%
Fortified cereals • 25%
Nuts and seeds • 25%
Fortified soy milk • 25%
Leafy green vegetables • 25%
Nuts and Seeds • 25%
Oils • 25%
Higher fat fish • 25%
Nuts and seeds • 25%
Other • 25%
Certain Oils • 25%
Higher Fat Fish • 25%
Increased awareness but not consumption • 25%
Increased awareness and consumption • 25%
Decrease in both • 25%
No significant change • 25%
Middle-aged Adults (35-54) • 25%
All demographics equally • 25%
Older Adults (55+) • 25%
Young Adults (18-34) • 25%
No • 50%
Yes • 50%
Remain stable • 25%
Decrease • 25%
Increase by more than 20% • 25%
Increase by 10-20% • 25%
Fruits and Vegetables • 25%
Protein (including eggs) • 25%
Dairy • 25%
Grains • 25%
Oregon • 17%
Mississippi • 17%
Michigan • 17%
Colorado • 17%
California • 17%
Pennsylvania • 17%
