Loading...
Market
Changes in Cargill's meat safety protocols post-recall
4
Resolution / Starting Odds
Major overhaul • 33%
Minor adjustments • 33%
No change • 34%
Official statements or press releases from Cargill Meat Solutions
Story
USDA, FDA Recall 16,200 Pounds of Walmart Beef Over E. coli Risk
May 2, 2024, 12:21 PM
The U.S. Department of Agriculture and FDA officials have announced a recall of approximately 16,200 pounds of raw ground beef due to potential contamination with a deadly strain of E. coli. The affected beef, produced by Cargill Meat Solutions in a Pennsylvania facility and distributed to Walmart stores nationwide, includes specific products that consumers are advised to check. This recall is a precautionary measure to prevent health risks associated with the bacteria.
View original story
Similar markets
Major Improvement • 33%
Moderate Improvement • 33%
No Improvement • 34%
Stricter regulations • 33%
Looser regulations • 33%
No change in regulations • 34%
Stricter regulations implemented • 33%
No change in regulations • 33%
Regulations relaxed • 34%
Increased security measures • 33%
No changes • 34%
Other changes • 33%
No new guidelines • 33%
Guidelines for worker protection • 33%
Guidelines for livestock management • 33%
Route Changes • 33%
Operational Procedure Changes • 33%
No Changes • 34%
Stricter controls • 33%
Looser controls • 33%
No change • 34%
Stocking alternatives to lab-grown meat • 33%
Lobbying against the ban • 33%
No changes in product lineup • 34%
Increase in training protocols • 25%
Upgrade of navigation systems • 25%
No significant changes • 25%
Implementation of new safety standards • 25%
No fault found • 33%
Minor procedural lapses • 33%
Major violations identified • 33%